Sauce Makers from our Kitchen Genie series

Time Savers: Cook exotic gourmet food spiced with authentic and fresh ingredients in under 5 minutes.

Healthy: Make restaurant style dishes in your own kitchen without derailing your diet regimen. Eat exotic dishes using less than half the fat and calories.

Cost Effective: Enjoy rich and unique flavors without shaking up that nest egg and save the money you would spend on eating out.

Versatile: Be a vegan and/or vegetarian without compromising on taste.

Be assured that you are serving only the very best to your friends and family.

Our Sauce Makers are 100% natural made without preservatives and artificial food coloring. They are vegan/vegetarian suitable.

Makhani Masala

Sauce Makers from the Kitchen Genie series

A rich cashew based paste of fresh ingredients infused with exotic spices and flavors that will make super delicious butter chicken, paneer makhani, tofu and grilled vegetables in a rich cashew gravy.

Directions:

  • Makhani masala – Sauce Maker from Framhouse
  • Add milk and water
  • Increase flame and bring to boil
  • Add cooked chicken cubes
  • Simmer till gravy thickens
  • Garnish with cream, cilantro and serve with naan, pita or rice
Buy On Amazon

Rajma Masala

Sauce Makers from the Kitchen Genie series

A flavorful paste of fresh ingredients infused with exotic spices that will make a delicious and comforting entrée with any variety of beans. Make Rajma, Chili, Dal Makhani or Lentil soup. Versatility is the key.

Directions:

  • Rajma masala – Sauce Maker from Framhouse
  • Add any variety of beans or a mix of beans
  • Mix, Mash, Stir on medium flame
  • Add water and increase flame
  • Simmer till gravy thickens
  • Garnish and serve with rice, roti or naan
Buy On Amazon

Chole Masala

Sauce Makers from the Kitchen Genie series

A flavorful paste of fresh ingredients infused with exotic spices that will make a healthy, tasty and protein packed meal using chickpeas. Make chickpea stew, chickpea pilaf or chickpea sald. Versatility is the key.

Directions:

  • Chole masala – Sauce Maker from Framhouse
  • Add canned or fresh boiled chickpeas
  • Mix, Mash and sauté for 30 secs
  • Add water
  • Simmer till gravy thickens
  • Garnish and serve with naan, pita, bread, rice, quinoa, couscous
Buy On Amazon

Our Clients Say

So far I have only tried the Makhani Masala. I followed the simple directions for the chicken recipe on the package and loved it so much that I used the remaining gravy on pan seared salmon…. Love it, Love It! I highly recommend the product!
Lisa Taylor
Super-delicious! I made an amazing Makhani Masala by #framhouse using coconut milk. The spices and herbs are so fresh, it was perfect over white quinoa! Everything is made fresh and you can feel the love in every bite you take!
Victoria Gaynor
We had an aunt coming over for dinner over the weekend and we didn’t have enough time to plan or cook much. Paneer is always a winner with Indian aunts and we decided to use Framhouse’s Paneer Makhani. Trust me – it was the best decision ever. It took all of 5 minutes to make something that I was really proud to serve. We brought some pre cooked naan to go along and it was the nicest “home cooked” meal in a long time.
Ankit Agrawal