FramHouse

Our Products

Sauce Makers from the Kitchen Genie seriesMAKHANI MASALA

A rich cashew based paste of fresh ingredients infused with exotic spices and flavors that will make super delicious butter chicken, paneer makhani, tofu and grilled vegetables in a rich cashew gravy.

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Sauce Makers from the Kitchen Genie seriesCHOLE MASALA

A flavorful paste of fresh ingredients infused with exotic spices that will make a healthy, tasty and protein packed meal using chickpeas. Make chickpea stew, chickpea pilaf or chickpea sald. Versatility is the key.

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Sauce Makers from the Kitchen Genie seriesRAJMA MASALA

A flavorful paste of fresh ingredients infused with exotic spices that will make a delicious and comforting entrée with any variety of beans. Make Rajma, Chili, Dal Makhani or Lentil soup. Versatility is the key.

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Sauce Makers from the Kitchen Genie seriesVARIETY PACK

TWO EASY STEPS to prepare QUICK delicious dishes of exceptional taste and value (Cooking directions in product description below). SPEED-COOK dishes in under 5 minutes that usually takes about 90 minutes to make! Become the most talked about host in town. IMPRESS your DATE or Folks at family dinners!

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Testimonials

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Lisa Taylor

“So far I have only tried the Makhani Masala. I followed the simple directions for the chicken recipe on the package and loved it so much that I used the remaining gravy on pan seared salmon…. Love it, Love It! I highly recommend the product!”

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Victoria Gaynor

“Super-delicious! I made an amazing Makhani Masala by #framhouse using coconut milk. The spices and herbs are so fresh, it was perfect over white quinoa! Everything is made fresh and you can feel the love in every bite you take!”

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Ankit Agrawal

“We had an aunt coming over for dinner over the weekend and we didn’t have enough time to plan or cook much. Paneer is always a winner with Indian aunts and we decided to use Framhouse’s Paneer Makhani. Trust me – it was the best decision ever. It took all of 5 minutes to make something that I was really proud to serve. We brought some pre cooked naan to go along and it was the nicest “home cooked” meal in a long time.”